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Herb Basics


Herb Basics

 


The best way to start on the path to becoming an herbalist is to become intimate with a few plants and learn the basics of herbal preparation. This course will cover herbs that you can find in your kitchen or backyard!

They include Dandelion, Mullien, Yarrow, Nettle, Plantain, Calendula, Cleavers, Burdock, Yellow dock, Marshmallow, Red clover, Comfrey, Catnip, Chamomile, Alfalfa, Goldenseal, Echinacea, Cinnamon, Flax, Fennel, Ginger, Parsley, Rosemary, Sage, Thyme, Turmeric, and Garlic.

Detailed descriptions with scientific names, constituents, associated aliments and recipes will be included. This class will also cover herbal preparation, wild crafting, how to make herbal remedies for friends and family, basic herbal pharmacognosy, your role as an herbalist, the spiritual aspect of healing, different types of herbal tradition such as Native American, Western herbalism, Folk medicine, and much more!

You will learn how to make infusions, tinctures, fluid extracts, Comfrey Salve, essences and many other recipes. This class will also cover the healing philosophy of balance and the role and responsibilities of the community herbalist.

Begin your herbal journey with me today!

For more information contact Woventear

The cost of this course will be $165.00 

4 Day Course (Lunches/Dinners included Depending on time of class)

Discounts for payment in advance, and payment arrangements can be made.

All payments for class must be received before class starts.

Certificate awarded on completion of course requirements.